Indigenous Knowledge of Bamboo Products and uses in the Western Highlands of Cameroon
Chimi Djomo Cédric
*
Institute of Agricultural Research for the Development (IRAD), B.P. 203, Bertoua, Cameroon and African Nature and Conservation (ANC), Yaoundé, Cameroon and Conservation and Sustainable Natural Resources Management Network (CSNRM-Net), Yaounde – Cameroon.
Barnabas Neba Nfornkah
International Bamboo and Rattan Organisation (INBAR); Behind Bastos Factory; Yaounde, Yaounde P.O. Box 17056, Cameroon.
Gadinga Walter Forje
Laboratory of Environmental Geomatics, Department of Forestry, Faculty of Agronomy and Agricultural Sciences, University of Dschang, Dschang, Cameroon; P. O. Box 222-Dschang, Cameroon.
Awazi Nyong Princely
Laboratory of Environmental Geomatics, Department of Forestry, Faculty of Agronomy and Agricultural Sciences, University of Dschang, Dschang, Cameroon; P. O. Box 222-Dschang, Cameroon.
Kaam Réné
International Bamboo and Rattan Organisation (INBAR); Behind Bastos Factory; Yaounde, Yaounde P.O. Box 17056, Cameroon.
Nguefack Arnold Jovis
Laboratory of Environmental Geomatics, Department of Forestry, Faculty of Agronomy and Agricultural Sciences, University of Dschang, Dschang, Cameroon; P. O. Box 222-Dschang, Cameroon.
Tatang Maurice
Laboratory of Environmental Geomatics, Department of Forestry, Faculty of Agronomy and Agricultural Sciences, University of Dschang, Dschang, Cameroon; P. O. Box 222-Dschang, Cameroon.
Atoupka Abdel Malik
Laboratory of Environmental Geomatics, Department of Forestry, Faculty of Agronomy and Agricultural Sciences, University of Dschang, Dschang, Cameroon; P. O. Box 222-Dschang, Cameroon.
Zambou Gansonkeng Jessica Cyntia
Laboratory of Environmental Geomatics, Department of Forestry, Faculty of Agronomy and Agricultural Sciences, University of Dschang, Dschang, Cameroon; P. O. Box 222-Dschang, Cameroon.
Tabue Mbobda Roger Bruno
African Nature and Conservation (ANC), Yaoundé, Cameroon.
Inimbock Sorel Léocadie
Institute of Agricultural Research for the Development (IRAD), B.P. 203, Bertoua, Cameroon.
Zapfack Louis
Laboratory of Plant Botanic and Ecology Department of Plant Biology, Laboratory of Systematics and Ecology Faculty of Science, University of Yaounde I, B.P. 812, Yaounde, Cameroon.
*Author to whom correspondence should be addressed.
Abstract
Introduction: Today, bamboo is a resource frequently used by local people for their wellbeing and rural development in poor localities.
Aims: This study aimed at identifying the ecosystem services offered by bamboo to the local population for their wellbeing.
Duration and Place of Study: The study was carried out in January to February 2021 in Western highlands Agro ecological zone of Cameroon; more precisely in areas with high bamboo density according to literature review.
Methodology: Three hundred and ten (310) questionnaires were administered to persons involved in bamboo activities including a direct observation in the field. This was complemented with key informant interviews.
Results: The results showed that bamboo is highly utilized for subsistence purposes in many households in the Western Highlands of Cameroon, with at least 97 bamboo uses and products identified. These uses/products were grouped into 11 sectors/domains making use of bamboo. Agriculture, silviculture, handicrafts, furniture and house construction are the sectors using more bamboo products. Only 5% of respondents used bamboo in more than 10 sectors/domains.
Conclusion: This baseline survey presents results which could orientate decisions of Policymakers and Development planners on how bamboo products could be valorized in the Western Highlands.
Keywords: Bamboo, cameroon, local people, uses and products, Western highlands